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レッド

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.48 liters
Post Boil Size: 580.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday October 23rd 2025
1.051
1.009
5.6%
18.0
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Extra Pale Premium Pilsner Malt65 kg Extra Pale Premium Pilsner Malt 38 1.5 57%
15 kg Weyermann - CaraAmber15 kg CaraAmber 37 27 13.2%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 13.2%
15 kg Weyermann - Caramunich Type 115 kg Caramunich Type 1 33.5 35 13.2%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 3.5%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 38 min 14.17 55.6%
400 g Amarillo400 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 3.78 44.4%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
416 L -- 65 °C 60 min
325 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 491.34 L 416.1
Strike water volume at mash thickness of 3.7 L/kg 416.1
Mash volume with grains 491.3
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 259 L) 324.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 625.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 552 L) 580.4
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 740.4  
Equipment Profile Used: System Default
"レッド" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.55%, IBU 17.95, SRM 13.97, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber, Munich Type I, Caramunich Type 1, Caramel / Crystal 150L) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2025-11-14 01:21 UTC