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Autumn Rye

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday October 21st 2025
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 28

1.053
1.010
5.7%
31.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 60.5%
1.50 lb Briess - Brewers Rye Flakes1.5 lb Brewers Rye Flakes 32.7 3 13%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.6%
1 lb Munich1 lb Munich 37 6 8.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.7%
4 oz Special B4 oz Special B 34 115 2.2%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 60 min 27.2 48.4%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 4.35 51.6%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.62 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Autumn Rye" American Amber Ale beer recipe by Zach S. BIAB, ABV 5.65%, IBU 31.56, SRM 13.48, Fermentables: (Golden Promise, Brewers Rye Flakes, Rye Malt, Munich, Caramel / Crystal 120L, CaraMunich I, Special B) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-12-27 16:34 UTC