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Marzen

232 calories 23.6 g .5 L
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per .5L)
Carbs: 23.6 g (Per .5L)
Created: Saturday October 4th 2025
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

1.050
1.012
5.1%
22.8
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 7.4%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 20.4%
1.70 kg Weyermann - Munich Type II (Dark)1.7 kg Munich Type II (Dark) 37 10 31.5%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 40.7%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 18.62 71.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.21 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 30 min
13.4 L Batch Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.7
Mash volume with grains (equipment estimates 37 L) 36.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by mothmeed. BIAB, ABV 5.08%, IBU 22.83, SRM 10.74, Fermentables: (Caramunich Type 3, Vienna Malt, Munich Type II (Dark), Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-11 12:43 UTC