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Beanball Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 3rd 2025
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1.060
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.7%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.92 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 0 min.
12.50 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 154 °F 154 °F 65 min
6.5 gal Fly Sparge 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.47 37.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Beanball Porter" American Porter beer recipe by Bullpen_Brewing. BIAB, ABV 6.09%, IBU 35.79, SRM 34.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Munich Dark 20L, Chocolate, Roasted Barley) Hops: (Chinook) Other: (Vanilla Bean, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 13:07 UTC