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김관태님 아이리쉬레드에일 #1

399 calories 41.9 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 취한보리
Calories: 399 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created: Tuesday September 30th 2025
1.043
1.011
4.2%
17.9
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 46.5%
1.50 kg Dingemans - Pilsen1.5 kg Pilsen 36.8 1.7 34.9%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 11.6%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.3%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4 Boil 60 min 17.92 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
4.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.9 4 9 20 55.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"김관태님 아이리쉬레드에일 #1" Irish Red Ale beer recipe by 취한보리. All Grain, ABV 4.2%, IBU 17.92, SRM 13.28, Fermentables: (Maris Otter pale, Pilsen, Crystal T50, Melanoidin, DRC) Hops: (Fuggles) Other: (카라기난, Yeast Nutrient, Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 10:18 UTC