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butterfly pea beer

200 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 29th 2025
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1.066
1.008
7.6%
27.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 69.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 13.1 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.71 41.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.44 41.7%
48 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.4  
Equipment Profile Used: System Default
"butterfly pea beer" Saison beer recipe by Tony Chas. All Grain, ABV 7.57%, IBU 27.24, SRM 4.45, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 17:54 UTC