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XPA

403 calories 36.1 g 740 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.37 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 403 calories (Per 740ml)
Carbs: 36.1 g (Per 740ml)
Created: Sunday September 21st 2025
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1.059
1.011
6.2%
50.7
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Joe White - Pilsner / Export Pilsner4.6 kg Pilsner / Export Pilsner 36.8 2 88.5%
0.60 kg Joe White - Light Munich0.6 kg Light Munich 35.9 5.25 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.38 6.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 10 min 19.02 12.2%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 6.27 12.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 24.5%
60 g Vic Secret60 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 24.5%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop 2 days 20.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.5  
Equipment Profile Used: System Default
"XPA" American IPA beer recipe by pongball. All Grain, ABV 6.24%, IBU 50.66, SRM 4.17, Fermentables: (Pilsner / Export Pilsner, Light Munich) Hops: (Magnum, Vic Secret, Galaxy, Nectaron) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 23:15 UTC