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Fresh Hop CDA

245 calories 24.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Calories: 245 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Friday September 19th 2025
1.074
1.017
7.5%
38.6
38.2
5.3
7.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Opal 441 lb Opal 44 $ 1.22 / lb
$ 1.22 		36 45 5%
2 lb Mecca Grade - Opal 222 lb Opal 22 $ 1.23 / lb
$ 2.46 		35.6 22 10%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) $ 1.84 / lb
$ 3.68 		40 4.8 10%
2 lb Weyermann - Spelt Malt2 lb Spelt Malt 36.6 5 10%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 40%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 10%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 5%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 5%
20 lbs / $ 7.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 20.56 10%
1 oz Yakima Chief Hops - Crystal1 oz Crystal Hops Pellet 4.5 Boil 30 min 8.57 10%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 9.47 20%
6 oz Yakima Chief Hops - Crystal6 oz Crystal Hops Leaf/Whole 4.5 Dry Hop Day 14 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.08 / each
$ 0.16 		Water Agt Mash 0 min.
6 g Gypsum $ 1.00 / oz
$ 0.21 		Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
$ 0.37
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 8.65 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Fresh Hop CDA" Specialty IPA: Black IPA beer recipe by Nathan Rubinstein. All Grain, ABV 7.52%, IBU 38.6, SRM 38.21, Fermentables: ( Opal 44, Opal 22, Rimrock (Vienna-style Spring Rye), Spelt Malt, Standard 2-Row, Corn Sugar - Dextrose, Flaked Oats, Carafa Special Type II, Chocolate Rye) Hops: (Cascade, Crystal) Other: (Campden Tablets, Gypsum, Epsom Salt)
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  • Last Updated: 2026-02-11 20:21 UTC
  • Snapshot Created: 2025-09-19 04:46 UTC