Brewer's Friend

Print

2 of 2 Maibock/Helles Bock

229 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 15th 2025
1.070
1.010
7.8%
24.6
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.10 oz Weyermann - Pilsner46.1 oz Pilsner 36 1.5 90%
5.10 oz Weyermann - Munich Type I5.1 oz Munich Type I 38 6 10%
51.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Magnum3.2 g Magnum Hops Pellet 15 Boil 30 min 24.56 100%
3.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 65 230.3
Water is Malty 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.4 g | 9.6 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.31 9.2  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Lallemand - LalBrew Diamond Lager
Imperial Yeast - L17 Harvest
White Labs - German Lager Yeast WLP830
Wyeast - Munich Lager 2308
Wyeast - Bohemian Lager 2124
White Labs - Southern German Lager Yeast WLP838

Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-29 05:16 UTC