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Ryan's 50th Pilsner

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 14th 2025
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OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 21

1.053
1.010
5.6%
21.8
5.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt 36.3 2.03 61.9%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 26.5%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 2.7%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 8.71 15.4%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.33 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 4.79 9.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 1.92 9.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 19.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.78 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.8
Mash volume with grains (equipment estimates 38.2 L) 39.5
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Ryan's 50th Pilsner" International Pale Lager beer recipe by ease2underpants. BIAB, ABV 5.59%, IBU 21.76, SRM 5.04, Fermentables: (German Pilsner Malt, Carapils, Light Crystal Malt, Acidulated Malt) Hops: (Amarillo, Mosaic, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 19:35 UTC