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Прво па ИПАшко

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1115.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 2nd 2025
1.065
1.016
6.4%
41.5
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Weyermann - Pale Ale270 kg Pale Ale 39 2.3 90.6%
12 kg German - Carapils12 kg Carapils 35 1.3 4%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.4%
6 kg Weyermann - Caramunich Type 26 kg Caramunich Type 2 34 45 2%
298 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g El Dorado800 g El Dorado Hops Pellet 12.7 Boil 60 min 20.59 14%
700 g Citra700 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.11 12.3%
500 g El Dorado500 g El Dorado Hops Pellet 12.7 Boil at 100 °C 5 min 2.57 8.8%
2,200 g Citra2200 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 6.6 38.6%
1,500 g El Dorado1500 g El Dorado Hops Pellet 12.7 Whirlpool 0 min 8.66 26.3%
5,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
72 g Epsom Salt Water Agt Mash 1 hr.
335 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
114.11 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.7 L. Suggest reducing initial water volume to 45.4 L and adding 1070.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1284.38 L 1087.7
Strike water volume at mash thickness of 3.7 L/kg 1087.7
Mash volume with grains 1284.4
Grain absorption losses -298
Remaining sparge water volume 326.9
Mash Lauter Tun losses -0.9
Pre boil volume 1115.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 1100
Hops absorption losses (whirlpool, hop stand) -18.5
Estimated amount in fermentor 1081.5
Total: 1414.6  
Equipment Profile Used: System Default
"Прво па ИПАшко" American IPA beer recipe by DZEpivo. All Grain, ABV 6.43%, IBU 41.52, SRM 5.69, Fermentables: (Pale Ale, Carapils, Flaked Oats, Caramunich Type 2) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-09-13 13:25 UTC