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Afuera ... allá

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday August 28th 2025
1.076
1.014
8.1%
27.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Carapils2 kg Carapils 34 4 14.3%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 35.7%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 35.7%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g BSG - Idaho 7250 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 0 min 27.32 21.2%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 15.3%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop at 19 °C 7 days 16.9%
150 g BSG - Sabro150 g Sabro Hops Pellet 14 Dry Hop at 2 °C 12 days 12.7%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) at 2 °C 14 days 16.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 16 days 16.9%
1,180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 0 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.9 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 65
Boil off losses -5.7
Post boil Volume 41.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 40
Total: 79.9  
Equipment Profile Used: System Default
"Afuera ... allá" American IPA beer recipe by Alejandro. All Grain, ABV 8.06%, IBU 27.32, SRM 6.61, Fermentables: (Carapils, Pale Ale, Pilsen, Wheat Malt) Hops: (Idaho 7, Simcoe, Chinook, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 20:35 UTC