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OZZY

8120 calories 899.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 8120 calories (Per 20qt)
Carbs: 899.2 g (Per 20qt)
Created: Saturday August 9th 2025
1.046
1.013
4.4%
25.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 59.6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 19.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.31 lb Special B0.31 lb Special B 34 115 3.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.75 lb Toffee Malt0.75 lb Toffee Malt 38.8 5.33 7.5%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 14.35 38.1%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.69 38.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.99 23.8%
2.10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.14 12.6  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"OZZY" Standard/Ordinary Bitter beer recipe by brian stockert. All Grain, ABV 4.39%, IBU 25.03, SRM 10.35, Fermentables: (Finest Maris Otter, Blonde RoastOat Malt, Victory Malt, Special B, Honey Malt, Toffee Malt) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Last Updated: 2025-08-09 04:45 UTC