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Step Aside Cold IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday August 6th 2025
1.051
1.008
5.7%
40.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Premium Pilsner Malt10 kg Premium Pilsner Malt 37 1.7 71.4%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 14.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.4 Boil 60 min 14.88 10%
70 g Centennial70 g Centennial Hops Pellet 10.4 Whirlpool 30 min 5.6 23.3%
30 g Mosaic30 g Mosaic Hops Pellet 10 Boil 60 min 14.31 10%
70 g Mosaic70 g Mosaic Hops Pellet 10 Whirlpool 30 min 5.39 23.3%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 10.3 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 68 °C 67 °C 60 min
35.8469 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 44.1 L and adding 26.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.3 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.4 L) 70.4
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 65
Total: 83.3  
Equipment Profile Used: System Default
"Step Aside Cold IPA" American IPA beer recipe by Brewer #459058. All Grain, ABV 5.71%, IBU 40.18, SRM 2.75, Fermentables: (Premium Pilsner Malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Centennial, Mosaic, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-09-02 14:13 UTC