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Munich Helles

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 4th 2025
1.048
1.007
5.4%
21.1
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Weyermann - Pilsner32 oz Pilsner 36 1.5 90.1%
3.50 oz Weyermann - Vienna Malt3.5 oz Vienna Malt 37 3.5 9.9%
35.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 21.14 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 g Chalk Water Agt Mash 1 hr.
0.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.39 g Gypsum Water Agt Mash 1 hr.
1.11 g Baking Soda Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 75 75 230.023
Water is Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.29 g | 9.2 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.1 8.4  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - Southern German Lager Yeast WLP838
White Labs - German Lager Yeast WLP830
Imperial Yeast - L17 Harvest
Lallemand - LalBrew Diamond Lager
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - Swiss Lager Yeast S-189

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  • Last Updated: 2025-10-30 21:09 UTC