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140672 calories 14261.5 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 140672 calories (Per 330L)
Carbs: 14261.5 g (Per 330L)
Created: Sunday August 3rd 2025
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.046
1.011
4.6%
49.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canada Malting - CMC 2-ROW MALT6.5 kg CMC 2-ROW MALT 36 1.75 84.4%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 6.5%
0.40 kg Great Western - Crystal 40 Malt0.4 kg Crystal 40 Malt 21 40 5.2%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 14.6 Boil at 100 °C 60 min 33.03 16.9%
40 g Chinook40 g Chinook Hops Pellet 12.7 Boil at 100 °C 15 min 10.96 24.1%
42 g Centennial42 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 5.51 25.3%
56 g Centennial56 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 33.7%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 15 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single Infusion 70 °C 66 °C 60 min
33 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.6
Mash volume with grains 29.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 27.5 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 37
Going into fermentor 37
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25

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  • Last Updated: 2025-09-01 15:00 UTC