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Kiwi Kiss Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday August 3rd 2025
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1.066
1.017
6.5%
26.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 71.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
2 lb US - Flaked Oats2 lb US - Flaked Oats 33 2.2 14.3%
1 lb US - Flaked Wheat1 lb US - Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 60 min 9.9 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.93 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 11.92 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop Day 3 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop Day 3 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop Day 3 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop Day 3 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 18.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop Day 7 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.87 gal (67.48 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 4.87 gal (19.48 qt) sparge/top-off. 15.75 63  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.6 g). Reduce mash thickness to 2.45 qt/lb or increase pre-boil volume to 13.75 g.    
Strike water volume at mash thickness of 4.5 qt/lb 15.75 63  
Mash volume with grains 16.87 67.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Kiwi Kiss Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewbush. All Grain, ABV 6.51%, IBU 26.75, SRM 6.23, Fermentables: (2 Row Pale malt, White Wheat, US - Flaked Oats, US - Flaked Wheat) Hops: (Wai-iti, Wakatu, Waimea, Motueka, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-08-05 06:10 UTC