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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 26th 2025
1.048
1.012
4.7%
27.1
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 83.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
7 oz Aromatic Malt7 oz Aromatic Malt 35 20 2.3%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 2.6%
8 oz Honey Malt8 oz Honey Malt 37 25 2.6%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated 35.9 2.81 3.3%
305 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.3 Boil 60 min 18.55 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 30 min 5.07 20.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.51 20.8%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 0 min 20.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 0 min 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.15 28.6  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.16 g | 32.7 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 4.69%, IBU 27.13, SRM 6.4, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Aromatic Malt, Biscuit, Honey Malt, BEST Acidulated) Hops: (Magnum, Willamette, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-07-26 18:05 UTC