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October 25

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Palmer
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner Dk9 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 69.2%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 13.46 28.6%
1 oz Artisan Tettnanger 2.6 AA1 oz Artisan Tettnanger 2.6 AA Hops Pellet 2.6 Boil 30 min 6.4 28.6%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3 Aroma 5 min 0.96 14.3%
1 oz Artisan Tettnanger 2.6 AA1 oz Artisan Tettnanger 2.6 AA Hops Pellet 2.6 Aroma 5 min 1.66 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
0.31 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 144 °F 60 min
5.5 gal Fly Sparge 195 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"October 25" Oktoberfest/Märzen beer recipe by Robert Palmer. All Grain, ABV 6.55%, IBU 22.48, SRM 9.6, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Vienna, Munich Dark 20L) Hops: (GERMAN HALLERTAU MITTELFRUH, Artisan Tettnanger 2.6 AA, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Phosphoric acid)
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  • Last Updated: 2026-01-14 13:17 UTC