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New England IPA 7-25

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 76.5%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 8.5%
0.77 lb Flaked Barley0.77 lb Flaked Barley 32 2.2 6.5%
1 lb Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT 36 1.75 8.5%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 45 min 16.48 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 45 min 8.84 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 5 days 12.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 5 days 25%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 12.5%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 70 min.
0.50 tsp Gypsum Water Agt Mash 70 min.
0.25 tsp Epsom Salt Water Agt Mash 70 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 150 °F 70 min
3 gal Sparge 180 °F 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.53 14.1  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Measured OG: 1.049 F.G.: 1.010 ABV: 5.3%

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  • Last Updated: 2025-07-29 18:01 UTC