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Pablito's Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 21st 2025
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1.059
1.014
5.9%
48.6
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 45%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 45%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.33 lb Weyermann - Acidulated0.333 lb Acidulated 27 3.4 2.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.2 Boil at 212 °F 60 min 22.36 4.3%
28 g Columbus28 g Columbus Hops Pellet 16.2 Whirlpool at 180 °F 0 min 7.19 12%
28 g Nugget28 g Nugget Hops Pellet 15.3 Whirlpool at 180 °F 0 min 6.79 12%
56 g Simcoe56 g Simcoe Hops Pellet 13.8 Whirlpool at 180 °F 0 min 12.25 23.9%
28 g Nugget28 g Nugget Hops Pellet 15.3 Dry Hop at 68 °F 7 days 12%
56 g Yakima Valley Hops - NZ Nectaron56 g NZ Nectaron Hops Pellet 10 Dry Hop at 68 °F 7 days 23.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.8 Dry Hop at 68 °F 7 days 12%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.2 14.8 26.5 118.1 136 14
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Pablito's Pale Ale" American Pale Ale beer recipe by Seaview Brewery. All Grain, ABV 5.89%, IBU 48.59, SRM 5.77, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Acidulated) Hops: (Columbus, Nugget, Simcoe, NZ Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-08-23 18:47 UTC