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Belgian Wit Oak Whiskey 2025-07-13

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 17th 2025
1.051
1.011
5.3%
20.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 42.6%
1.70 kg Briess - White Wheat Malt1.7 kg White Wheat Malt 39.1 2.5 36.2%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 4.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 17%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 55 min 8.45 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.64 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.87 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g calcium Carbonate Water Agt Mash 0 min.
1 g calcium sulfate Water Agt Mash 0 min.
16 g Coriander Seed Spice Mash 0 min.
28 g Sweet Orange Peel Flavor Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
1 oz Yeast Nutrient Other Boil 5 min.
240 g Blended Whiskey Other Secondary 14 days
113 g Oak Chips Other Secondary 14 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 70 min
11 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Belgian Wit Oak Whiskey 2025-07-13" Witbier beer recipe by Chae hyeon Na. All Grain, ABV 5.26%, IBU 19.96, SRM 5.11, Fermentables: (Pale Ale, White Wheat Malt, Aromatic Malt, Flaked Oats) Hops: (Willamette, Cascade) Other: (calcium Carbonate, calcium sulfate, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Yeast Nutrient, Blended Whiskey, Oak Chips)
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  • Last Updated: 2025-07-15 05:18 UTC