H&T Mild - Beer Recipe - Brewer's Friend

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H&T Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday June 13th 2025
1.038
1.010
3.8%
16.0
17.3
5.4
10.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
980 g Simpsons - Maris Otter pale980 g Maris Otter pale $ 1.80 / lb
$ 3.89 		38 2.4 61.6%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L $ 0.01 / g
$ 2.00 		34 60 12.6%
100 g Briess - Brewers Torrified Wheat100 g Brewers Torrified Wheat $ 0.01 / g
$ 1.00 		35 1.5 6.3%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 6.3%
100 g German - Melanoidin100 g Melanoidin $ 0.01 / g
$ 1.00 		37 25 6.3%
60 g German - Acidulated Malt60 g German - Acidulated Malt $ 0.01 / g
$ 0.60 		27 3.4 3.8%
50 g Briess - Roasted Barley50 g Roasted Barley $ 0.01 / g
$ 0.50 		33.1 300 3.1%
1,590 g / $ 9.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g challenger4 g challenger Hops $ 0.04 / g
$ 0.16 		Pellet 7.4 Boil 60 min 12.01 50%
4 g Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops $ 0.05 / g
$ 0.20 		Pellet 4.9 Boil 15 min 3.95 50%
8 g / $ 0.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 154 °F 90 min
3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.3  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.69 18.8
Equipment Profile Used: System Default
"H&T Mild" Dark Mild beer recipe by Brian Waddell. All Grain, ABV 3.76%, IBU 15.95, SRM 17.32, Fermentables: ( Maris Otter pale, Caramel / Crystal 60L, Brewers Torrified Wheat, Carapils Malt, Melanoidin, German - Acidulated Malt, Roasted Barley) Hops: (challenger, East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2026-04-27 22:33 UTC