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Skógafoss - Icelandic Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 10th 2025
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1.048
1.009
5.1%
33.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 73.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 60 min 19.06 10%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 80%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 30 min 14.65 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.98 31.9  
Mash volume with grains 8.74 35  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Skógafoss - Icelandic Pale Ale" American Pale Ale beer recipe by Slade. BIAB, ABV 5.12%, IBU 33.71, SRM 5.81, Fermentables: (Standard 2-Row, Carapils Malt, Caramel Malt - 40L, Flaked Oats) Hops: (Centennial, Simcoe) Other: (Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 16:53 UTC