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Ferie sesong

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 5th 2025
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Saison

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OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.056
1.005
6.7%
31.5
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 55.6%
1.10 kg Simpsons - Maris Otter Extra Pale1.1 kg Maris Otter Extra Pale 38 1.8 20.4%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 13%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 5.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.6%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Sultana10 g Sultana Hops Pellet 12.8 Boil 60 min 15.09 25%
30 g Hopsteiner - Sultana30 g Sultana Hops Pellet 12.8 Boil 10 min 16.41 75%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.9 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Ferie sesong" Saison beer recipe by Nils Petter Vogt. All Grain, ABV 6.65%, IBU 31.51, SRM 9.21, Fermentables: (BEST Pilsen, Maris Otter Extra Pale, Rye Malt, BEST Acidulated, Cane Sugar) Hops: (Sultana) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 06:20 UTC