Hefeweizen 1 - Beer Recipe - Brewer's Friend

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Hefeweizen 1

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 5th 2025
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1.052
1.013
5.1%
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3.9
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23.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, Red7 lb Wheat Malt, Red $ 1.55 / lb
$ 10.85 		37.3 2.3 56%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner $ 1.89 / lb
$ 8.51 		36 1.5 36%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.79 / lb
$ 0.90 		0 0 4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 1.89 / lb
$ 0.95 		27 3.4 4%
12.50 lbs / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 2.15 / oz
$ 2.15 		Pellet 3.6 Boil 60 min 12.03 100%
1 oz / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °F 113 °F 15 min
4.6875 gal Strike 113 °F 152 °F 60 min
Strike 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Hefeweizen 1" Weissbier beer recipe by Mark. All Grain, ABV 5.11%, IBU 12.03, SRM 3.92, Fermentables: (Wheat Malt, Red, Pilsner, Rice Hulls, Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-06-30 21:12 UTC