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SWEET STOUT 250

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.45 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ADOLFO AMARILLAS LOZANO
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 5th 2025
1.052
1.013
5.1%
0.0
92.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
33.50 kg American - Pale Ale33.5 kg Pale Ale 37 7.84 58.7%
2.60 kg Crisp Malting - Crystal Light - 45L2.6 kg Crystal Light - 45L 33.1 118.59 4.6%
5.20 kg Pauls Malt - Mark 5 (Med Crystal)5.2 kg Mark 5 (Med Crystal) 34 170.12 9.1%
2.10 kg American - Caramel / Crystal 30L2.1 kg Caramel / Crystal 30L 34 78.56 3.7%
6.20 kg American - Chocolate6.2 kg Chocolate 29 932.5 10.9%
2.60 kg Bestmalz - BEST Black Malt eXtra2.6 kg BEST Black Malt eXtra 30 1332.78 4.6%
0.80 kg Belgian - Roasted Barley0.8 kg Roasted Barley 30 1532.93 1.4%
4.10 kg Valley Malt - chit malt4.1 kg chit malt 33 2.24 7.2%
57.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
255 g Artisan - Warrior255 g Warrior Hops Lupulin Pellet 16.7 Boil 0 min 46.1%
77 g Centennial77 g Centennial Hops Leaf/Whole 10 Boil 0 min 13.9%
118 g Cascade118 g Cascade Hops Leaf/Whole 7 Boil 0 min 21.3%
103 g Amarillo103 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 18.6%
553 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Vanilla Bean Other Mash 0 min.
250 g Biofine Clear Other Mash 0 min.
6 kg Lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - safale s 05
Amount:
390 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.47 L. Suggest reducing initial water volume to 45.4 L and adding 213.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.1 L. Suggest reducing strike water volume to 7.71 L and adding 200.7 L sparge/top-off. 208.4
Strike water volume at mash thickness of 3.7 L/kg 208.4
Mash volume with grains 246.1
Grain absorption losses -57.1
Remaining sparge water volume 108
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.5 L) 258.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Going into fermentor 250
Total: 316.5  
Equipment Profile Used: System Default
"SWEET STOUT 250" Sweet Stout beer recipe by ADOLFO AMARILLAS LOZANO. All Grain, ABV 5.1%, IBU 0, SRM 92.41, Fermentables: (Pale Ale, Crystal Light - 45L, Mark 5 (Med Crystal), Caramel / Crystal 30L, Chocolate, BEST Black Malt eXtra, Roasted Barley, chit malt) Hops: (Warrior, Centennial, Cascade, Amarillo) Other: (Vanilla Bean, Biofine Clear, Lactose)
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  • Last Updated: 2025-06-05 18:31 UTC