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Awesome Kveik

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 23.55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 26th 2025
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1.061
1.012
6.5%
40.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 45.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.4 First Wort 0 min 25.1 10%
70 g Cascade70 g Cascade Hops Pellet 7.4 Whirlpool at 90 °C 5 min 7.06 23.3%
20 g Galaxy20 g Galaxy Hops Pellet 17.2 Whirlpool at 90 °C 5 min 4.69 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 14.1 Whirlpool at 90 °C 5 min 3.85 6.7%
80 g Galaxy80 g Galaxy Hops Pellet 17.2 Dry Hop 3 days 26.7%
80 g Simcoe80 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 26.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.95 L Strike 68 °C 67 °C 60 min
31.95 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.6
Mash volume with grains (equipment estimates 37 L) 38.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Kveik" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.49%, IBU 40.7, SRM 4.18, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Cascade, Galaxy, Simcoe) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-11-06 22:03 UTC