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Craisin Saison w/ MI Honey

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Noah Boland
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 21st 2025
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OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 26

1.058
1.008
6.6%
22.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Isaria 19249 lb Isaria 1924 35.8 3.3 67.3%
1.50 lb Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red 37.3 2.3 11.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.5%
16 oz Raw Honey16 oz Raw Honey - (late boil kettle addition) 38 20 7.5%
9 oz United Kingdom - Golden Naked Oats9 oz Golden Naked Oats 33 10 4.2%
4 oz Briess - Crystal Red Malt4 oz Crystal Red Malt 34.5 200 1.9%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.5%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 6.9 Boil 60 min 18.62 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 10 min 4.11 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 oz Toasted Coriander Spice Whirlpool 20 min.
5 oz Dried Cranberries Flavor Whirlpool 20 min.
0.50 oz Sweet Orange Peel Flavor Whirlpool 20 min.
3 ml Latic Acid Other Mash 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 148-150 F Strike 163 °F 150 °F 60 min
4 gal Batch Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.9 15.6  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Craisin Saison w/ MI Honey" Saison beer recipe by Noah Boland. All Grain, ABV 6.56%, IBU 22.73, SRM 13.3, Fermentables: (Isaria 1924, Wheat Malt, Red, Munich Type I, Raw Honey, Golden Naked Oats, Crystal Red Malt, Roasted Barley) Hops: (Amarillo, East Kent Goldings) Other: (Yeast Nutrient, Toasted Coriander, Dried Cranberries, Sweet Orange Peel, Latic Acid)
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  • Last Updated: 2025-06-06 19:37 UTC