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German Pilsner - Om III

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 18th 2025
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1.050
1.007
5.6%
42.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Bestmalz - BEST Pilsen12.5 lb BEST Pilsen 37 1.9 97.1%
0.38 lb Briess - Victory Malt0.375 lb Victory Malt 34.5 28 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 15.4 Boil 60 min 31.27 16.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 9.57 55.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Whirlpool 0 min 1.56 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
5.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 17 75 100 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion 154 °F 148 °F 45 min
8.3 gal Infusion 148 °F 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 9.96 39.8  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.07 28.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"German Pilsner - Om III" German Pils beer recipe by seanshaw. BIAB, ABV 5.59%, IBU 42.4, SRM 4.93, Fermentables: (BEST Pilsen, Victory Malt) Hops: (Warrior, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-05-19 17:36 UTC