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Matias Beer

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRASSERIE TEMPERANCE
Hop Utilization: 98%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 16th 2025
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.055
1.011
5.8%
27.9
9.7
5.4
26.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale 1.70 € / kg
13.60 € 		37.5 5.17 84.2%
1 kg Weyermann - Carapils1 kg Carapils 3.15 € / kg
3.15 € 		34.5 2.1 10.5%
0.50 kg Avangard - Munich Dark0.5 kg Munich Dark 3.00 € / kg
1.50 € 		37.1 30.53 5.3%
9.50 kg / 18.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.03 € / g
0.60 € 		Pellet 12.8 Boil at 99 °C 60 min 12.43 16.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops 0.06 € / g
2.40 € 		Pellet 10 Boil at 99 °C 10 min 7.04 33.3%
20 g Mosaic20 g Mosaic Hops 0.08 € / g
1.60 € 		Pellet 12.4 Boil 10 min 4.36 16.7%
40 g Citra40 g Citra Hops 0.08 € / g
3.20 € 		Pellet 13.4 Whirlpool at 82 °C 30 min 4.02 33.3%
120 g / 7.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1pr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 25 80 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Mash out -- 75 °C 10 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 38.9  
Equipment Profile Used: System Default
"Matias Beer" Blonde Ale beer recipe by BRASSERIE TEMPERANCE. All Grain, ABV 5.83%, IBU 27.85, SRM 9.71, Fermentables: (Maris Otter Pale Ale, Carapils, Munich Dark) Hops: (Magnum, Hallertau Blanc, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-05-16 15:59 UTC