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桃

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday May 16th 2025
1.048
1.008
5.3%
7.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Lager40 kg Lager 38 1.4 35.7%
45 kg German - Pilsner45 kg Pilsner 38 1.6 40.2%
13 kg United Kingdom - Malted Naked Oats13 kg Malted Naked Oats 33 1.3 11.6%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 6.2%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 6.2%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Willamette200 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.25 22.2%
700 g Willamette700 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.96 77.8%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Infusion 65 °C 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 622.2 L) 622.2
Mash volume with grains (equipment estimates 622.2 L) 696.1
Grain absorption losses (steeping) -112
Pre boil volume (equipment estimates 510.2 L) 510.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 622.2  
Equipment Profile Used: System Default
"桃" Fruit Beer recipe by Brewer #454734. Extract, ABV 5.31%, IBU 7.21, SRM 3.1, Fermentables: (Lager, Pilsner, Malted Naked Oats, Wheat Malt, Flaked Oats) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-05-20 08:29 UTC