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Doppelbock

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from Doug Weitz
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday May 12th 2025
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1.078
1.018
7.8%
25.2
18.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 65.7%
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 23.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.07 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 155 °F 60 min
2.25 gal Batch Sparge 190 °F 175 °F 10 min
2.25 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.86 23.5  
Mash volume with grains 7.2 28.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by modified from Doug Weitz. All Grain, ABV 7.84%, IBU 25.21, SRM 18.43, Fermentables: (Munich Type II (Dark), Barke Pilsner Malt, Melanoidin, Crystal 140L, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2025-12-14 16:07 UTC