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Gulab Jamun

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.02 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday May 8th 2025
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OG: 1.078 FG: 1.025 ABV: 7.0% IBU: 18

1.070
1.023
6.2%
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46.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale Ale1.9 kg Pale Ale 37 3.5 62.3%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 9.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.8%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 25 550 9.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.2 Boil 90 min 17.59 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.60 ml Lactic acid Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73.7 °C 67 °C 60 min
6.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.2 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove

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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 17:12 UTC