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Viktor NEIPA (New and improved)

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 4th 2025
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1.066
1.013
6.9%
44.0
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 3.84 71.4%
0.96 kg Crisp Malting - Torrified Wheat0.96 kg Torrified Wheat 36 3.84 14.3%
0.48 kg United Kingdom - Oat Malt0.48 kg Oat Malt 28 3.84 7.1%
0.48 kg Crisp Malting - Flaked Torrified Oats0.48 kg Flaked Torrified Oats 31 3.84 7.1%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 99 °C 20 min 44 40%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4.72 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 150 50 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 66 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.9
Mash volume with grains 31.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Viktor NEIPA (New and improved)" Specialty IPA: New England IPA beer recipe by xalfons. All Grain, ABV 6.88%, IBU 44, SRM 9.28, Fermentables: (Pale Ale Malt, Torrified Wheat, Oat Malt, Flaked Torrified Oats) Hops: (Citra, Mosaic, Nelson Sauvin) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 18:12 UTC