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Nebulosa Oscura - English Barleywine

482 calories 43.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 482 calories (Per 500ml)
Carbs: 43.3 g (Per 500ml)
Created: Wednesday April 30th 2025
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OG: 1.106 FG: 1.025 ABV: 10.7% IBU: 42

1.103
1.020
10.9%
38.9
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg American - Pilsner 37 1.8 84.8%
0.66 kg Agave Nectar0.66 kg Agave Nectar 35 2 6.2%
0.20 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.2 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 1.9%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 32 150 0.9%
0.40 kg Pauls Malt - Mark 5 (Med Crystal)0.4 kg Mark 5 (Med Crystal) 34 64.31 3.8%
0.25 kg Honey0.25 kg Honey 35 2 2.4%
10.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Chief Hops - Idaho 7 Cryo11 g Idaho 7 Cryo Hops Pellet 23 Boil 60 min 22.57 23.9%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 12.85 43.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 3.47 32.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 67 °C 60 min
18 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.2
Mash volume with grains 33.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 8.7 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Nebulosa Oscura - English Barleywine" English Barleywine beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 10.88%, IBU 38.89, SRM 16.85, Fermentables: ( American - Pilsner, Agave Nectar, Shell Shocker Crystal Extra Dark - 120L, Chocolate Light, Mark 5 (Med Crystal), Honey) Hops: (Idaho 7 Cryo, Huell Melon, Mosaic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 15:28 UTC