Mandarina Hop Red - White Wheat - Beer Recipe - Brewer's Friend

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Mandarina Hop Red - White Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benjamin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 28th 2025
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 68.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.4%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 31.34 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5.25 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.96 35.8  
Mash volume with grains 10.01 40  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Mandarina Hop Red - White Wheat" American Amber Ale beer recipe by Benjamin. BIAB, ABV 5.37%, IBU 31.34, SRM 15.96, Fermentables: (White Wheat, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 22:08 UTC