Brewer's Friend

Print

Juicy IPA

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clawhammer Supply
Hop Utilization: 95%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.067
1.015
6.8%
42.1
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Weyermann - Pale Ale3.66 kg Pale Ale 39 2.3 76.4%
0.59 kg Munich Malt0.59 kg Munich Malt 36.8 7.87 12.3%
248.78 g Caramel / Crystal 60L248.78 g Caramel / Crystal 60L 34 60 5.2%
292.68 g Corn Sugar - Dextrose292.68 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
4.79 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.44 g Barth-Haas - Nugget12.44 g Nugget Hops Pellet 11.5 First Wort 60 min 26.05 16.8%
20.49 g Citra20.49 g Citra Hops Pellet 11 Whirlpool 0 min 7.51 27.7%
20.49 g Mosaic20.49 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.54 27.7%
10.24 g Waimea10.24 g Waimea Hops Pellet 17.5 Dry Hop Day 2.5 13.9%
10.24 g Yakima Valley Hops - Southern Passion10.24 g Southern Passion Hops Pellet 11.2 Dry Hop Day 2.5 13.9%
73.90 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.78 g Gypsum Water Agt Mash 1 hr.
1.83 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.46 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
- west
Amount:
0.73 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clawhammer Juicy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 14 14 50 240 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 35.7
Mash volume with grains (equipment estimates 29.1 L) 38.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 30.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 15
Total: 35.7  
Equipment Profile Used: System Default
"Juicy IPA" No Profile Selected beer recipe by Clawhammer Supply. BIAB, ABV 6.83%, IBU 42.1, SRM 9.84, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic, Waimea, Southern Passion) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-10 18:11 UTC