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Test Bitter_2

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday April 22nd 2025
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1.060
1.017
5.7%
30.6
14.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.9%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 3.9%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.9%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.5 Boil 60 min 9.63 10.5%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 30 min 11.11 15.8%
10 g styrian dana10 g styrian dana Hops Pellet 12 Boil 10 min 4.93 10.5%
10 g styrian dana10 g styrian dana Hops Pellet 12 Whirlpool 0 min 2.86 10.5%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.5 Whirlpool 0 min 2.02 10.5%
20 g styrian dana20 g styrian dana Hops Pellet 12 Dry Hop 0 days 21.1%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 8.5 Dry Hop 0 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 75 °C 69 °C 60 min
10 L 90 °C 85 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 30.1  
Equipment Profile Used: System Default
"Test Bitter_2" Best Bitter beer recipe by NiagaraMark. All Grain, ABV 5.69%, IBU 30.55, SRM 14.45, Fermentables: (Maris Otter Pale, Crystal T50, Caramel Malt - 20L, CaraRed, Roasted Barley, Melanoidin, Acidulated) Hops: (Styrian Dragon, styrian dana) Other: (CaSO4, Salt, Lactic acid)
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  • Last Updated: 2025-04-24 11:47 UTC