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Rye Hazy IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 19th 2025
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1.072
1.018
7.0%
54.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pale Malt10 lb Pale Malt 37.3 2.1 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.39 3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.52 3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 10.9 3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 1.74 2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 40 min 1.19 2%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 40 min 1.53 2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 3.66 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 2.52 5.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 3.22 5.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.57 6.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.46 6.1%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 3.15 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 10.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
9.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072.

Second brew og was 1075/ final 1008~ 8.8%

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  • Last Updated: 2025-09-28 15:31 UTC