Decade IPA - Beer Recipe - Brewer's Friend

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Decade IPA

234 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 604 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joel
Calories: 234 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 16th 2025
17.2 °P
4.0 °P
7.2%
47.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb American - Pilsner1045 lb Pilsner 37 1.8 83.7%
73 lb Gambrinus - Honey Malt73 lb Honey Malt 37 25 5.8%
40 lb Flaked Barley40 lb Flaked Barley 32 2.2 3.2%
40 lb United Kingdom - Dextrine Malt40 lb Dextrine Malt 33 1.8 3.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4%
1,248 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.67 18%
18 oz Galaxy18 oz Galaxy Hops Pellet 14.25 Boil 10 min 2.76 4.1%
18 oz Azacca18 oz Azacca Hops Pellet 15 Boil 10 min 2.9 4.1%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 10 min 1.51 3.2%
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 10 min 1.05 3.2%
18 oz Galaxy18 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.52 4.1%
18 oz Azacca18 oz Azacca Hops Pellet 15 Boil 5 min 1.6 4.1%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 5 min 0.83 3.2%
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 5 min 0.58 3.2%
18 oz Galaxy18 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 0 min 1.69 4.1%
18 oz Azacca18 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 0 min 1.78 4.1%
14 oz Centennial14 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 0.92 3.2%
14 oz Cascade14 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 0.64 3.2%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.8%
48 oz Galaxy48 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.8%
14 oz Centennial14 oz Centennial Hops Pellet 10 Dry Hop 0 days 3.2%
14 oz Cascade14 oz Cascade Hops Pellet 7 Dry Hop 0 days 3.2%
48 oz Azacca48 oz Azacca Hops Pellet 15 Dry Hop 0 days 10.8%
444 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 568.05 gal (2272.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 556.05 gal (2224.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 545.09 gal (2180.36 qt) 449.25 1797  
Strike water volume at mash thickness of 1.5 qt/lb 449.25 1797  
Mash volume with grains (equipment estimates 542.69 g | 2170.8 qt) 545.09 2180.4  
Grain absorption losses -149.75 -599  
Remaining sparge water volume (equipment estimates 264.91 g | 1059.6 qt) 300.86 1203.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 568.05 g | 2272.2 qt) 604 2416  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 558 2232  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 558 2232  
Total: 750.11 3000.4
Equipment Profile Used: System Default
"Decade IPA" American IPA beer recipe by Joel. All Grain, ABV 7.2%, IBU 47.44, SRM 5.65, Fermentables: (Pilsner, Honey Malt, Flaked Barley, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy, Azacca, Centennial, Cascade)
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  • Last Updated: 2025-04-18 13:51 UTC