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GFAPA Mk4

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 14th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Pale 2-Row4.54 kg Pale 2-Row 38 2.5 90.6%
0.23 kg Munich0.23 kg Munich 37 6 4.6%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.12 kg Cara 20L0.12 kg Cara 20L 34 22 2.4%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 37.42 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 9.38 25%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 10 min 8.87 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 7.39 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.56 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 26.1
Mash volume with grains 29.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"GFAPA Mk4" American Pale Ale beer recipe by Brewer #428727. All Grain, ABV 5.46%, IBU 63.06, SRM 5.79, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Cara 20L) Hops: (Chinook, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 16:49 UTC