Krokstrand Pale Ale - Beer Recipe - Brewer's Friend

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Krokstrand Pale Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 8th 2025
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1.064
1.012
6.8%
47.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 3.3%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.92 46.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 19.25 30.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.26 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Krokstrand Pale Ale" American IPA beer recipe by Dr. Durland. All Grain, ABV 6.83%, IBU 47.43, SRM 7.1, Fermentables: (Pale Ale, Munich Type I, Carapils, Crystal Light - 45L, Finest Maris Otter) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 13:26 UTC