Amber Coffee - Beer Recipe - Brewer's Friend

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Amber Coffee

215 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 4th 2025
15.9 °P
3.9 °P
6.5%
33.9
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Pale Ale385 lb Pale Ale 36.34 3.5 52.7%
220 lb Munich220 lb Munich 37 6 30.1%
110 lb Rye110 lb Rye 38 3.5 15.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 2.1%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Challenger3.5 lb Challenger Hops Pellet 8.5 Boil 60 min 26.81 50%
3.50 lb Fuggles3.5 lb Fuggles Hops Pellet 4.5 Boil 15 min 7.04 50%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268.25 gal Strike 164 °F 152 °F 60 min
226 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.65 gal (1182.6 qt) 237.25 949  
Strike water volume at mash thickness of 1.3 qt/lb 237.25 949  
Mash volume with grains 295.65 1182.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 169.95 g | 679.8 qt) 226.25 905  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 463.5 1854
Equipment Profile Used: System Default
"Amber Coffee" American Amber Ale beer recipe by barleywine86. All Grain, ABV 6.5%, IBU 33.85, SRM 13.33, Fermentables: (Pale Ale, Munich, Rye, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-04 16:57 UTC