Sexy Stout - Beer Recipe - Brewer's Friend

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Sexy Stout

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday April 2nd 2025
1.100
1.025
9.9%
57.2
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pale Ale14 lb Pale Ale 39 2.3 69%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4.9%
1 lb Weyermann - Special W1 lb Special W 33.6 115 4.9%
0.30 lb Weyermann - Carafa Special Type III0.3 lb Carafa Special Type III 29.9 525 1.5%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 41.89 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.59 44.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 2.71 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb cherry Flavor Secondary 0 min.
8 oz cocoa nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.44 33.8  
Mash volume with grains 9.99 40  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Sexy Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 9.86%, IBU 57.19, SRM 44.51, Fermentables: (Pale Ale, Munich Type I, Melanoidin, Special W, Carafa Special Type III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Willamette, Northern Brewer) Other: (cherry, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 01:34 UTC