Brewer's Friend

Print

Festbier

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 27th 2025
Similar Recipes

2021_08_10 Festbier

by Bassline Brewers

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 27

1.053
1.012
5.4%
23.9
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 36.3 2.03 69.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 17.4%
500 g New Zealand - Vienna Malt500 g Vienna Malt 39.1 3.45 8.7%
150 g New Zealand - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 2.6%
100 g New Zealand - Aurora Malt100 g Aurora Malt 37.2 29.44 1.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 20.79 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 3.06 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 10 min.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.02 L Infusion 65 °C 65 °C 60 min
mash out Temperature 65 °C 75 °C 10 min
13.58 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Munjo69. All Grain, ABV 5.43%, IBU 23.85, SRM 7.52, Fermentables: (German Pilsner Malt, Munich Malt, Vienna Malt, Medium Crystal Malt, Aurora Malt) Hops: (Moutere, Hallertau Mittelfruh) Other: (Protafloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-16 01:05 UTC