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Trident DIPA

259 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 74.2 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 259 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Wednesday March 26th 2025
19.0 °P
4.0 °P
8.2%
42.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.52 lb Malteurop - 2 Row36.52 lb 2 Row 34.3 2.15 74.4%
4.52 lb American - White Wheat4.52 lb White Wheat 40 2.8 9.2%
2.67 lb German - CaraMunich II2.67 lb CaraMunich II 34 46 5.4%
2.06 lb American - Carapils (Dextrine Malt)2.06 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.33 lb Corn Sugar - Dextrose3.33 lb Corn Sugar - Dextrose 42 0.5 6.8%
49.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 oz Hopsteiner - Trident9.1 oz Trident Hops Lupulin Pellet 21 Boil 75 min 13.2 18.2%
26 oz Trident26 oz Trident Hops Pellet 12 Boil 75 min 21.55 51.9%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 8.9 Boil 45 min 2.21 8%
4 oz Trident4 oz Trident Hops Pellet 12 Boil 30 min 3.24 8%
7 oz Riwaka7 oz Riwaka Hops Pellet 4.1 Boil 15 min 1.89 14%
50.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.38 gal (73.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.38 gal (25.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.96 gal (71.86 qt). Suggest reducing strike water volume to 8.34 gal (33.35 qt) and adding 5.96 gal (23.86 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.25 qt/lb 14.3 57.2  
Mash volume with grains 17.96 71.9  
Grain absorption losses -5.72 -22.9  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 41.41 165.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 18.38 g | 73.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 15 60  
Total: 55.71 222.8
Equipment Profile Used: System Default
"Trident DIPA" Double IPA beer recipe by Brewer #453263. All Grain, ABV 8.21%, IBU 42.1, SRM 9.4, Fermentables: (2 Row, White Wheat, CaraMunich II, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Trident, Centennial, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-31 02:21 UTC
  • Snapshot Created: 2025-03-26 03:51 UTC
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