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Ay, Diablo - MT Collab Mexican Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 330.7 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday March 13th 2025
1.047
1.007
5.3%
13.8
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Weyermann - Barke Pilsner Malt247.5 lb Barke Pilsner Malt 37.03 1.75 46.8%
110 lb Bairds - Maris Otter Finest Ale Malt 110 lb Maris Otter Finest Ale Malt 37.7 2.5 20.8%
25 lb Bestmalz - BEST Biscuit25 lb BEST Biscuit 35 20 4.7%
10.80 lb Agave Nectar10.8 lb Agave Nectar 35 2 2%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 14.2%
27.50 lb German - Carafa II27.5 lb Carafa II 32 425 5.2%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 5.2%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 0.9%
528.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 10.18 42.9%
2 lb sazz2 lb sazz Hops Pellet 2.7 Boil 15 min 2.6 28.6%
2 lb sazz2 lb sazz Hops Pellet 2.7 Boil 5 min 1.04 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
MBB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 330.7 gal (1322.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 318.7 gal (1274.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.65 gal (786.6 qt) 155.25 621  
Strike water volume at mash thickness of 1.2 qt/lb 155.25 621  
Mash volume with grains 196.65 786.6  
Grain absorption losses -64.69 -258.8  
Remaining sparge water volume 239.47 957.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume 330.7 1322.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 325 1300  
Going into fermentor 325 1300  
Total: 394.72 1578.9
Equipment Profile Used: System Default
 
Notes

mash in 10:10

ph 5.5

boil 1:22

1.046 - 1.08 (5%)

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  • Last Updated: 2025-06-25 11:49 UTC