Key lime pie sour IPA - Beer Recipe - Brewer's Friend

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Key lime pie sour IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 181.33 gallons
Post Boil Size: 181.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 6th 2025
1.054
1.012
5.5%
43.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 44.8%
55 lb Viking - Extra pale malt55 lb Extra pale malt 37.6 1.8 16.4%
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 16.4%
30 lb Flaked Wheat30 lb Flaked Wheat 34 2 9%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 20 min 6.95 4.8%
8 oz Yakima Valley Hops - Eclipse8 oz Eclipse Hops Pellet 17 Boil 20 min 9.08 4.8%
24 oz Yakima Valley Hops - Eclipse24 oz Eclipse Hops Pellet 17 Whirlpool at 190 °F 20 min 6.98 14.3%
32 oz Yakima Valley Hops - Eclipse32 oz Eclipse Hops Pellet 17 Whirlpool at 180 °F 20 min 9.31 19%
32 oz Wakatu32 oz Wakatu Hops Pellet 7.5 Whirlpool at 190 °F 20 min 4.11 19%
32 oz Wakatu32 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 20 min 4.11 19%
32 oz Sasquatch 32 oz Sasquatch Hops Pellet 6.2 Whirlpool at 180 °F 20 min 2.97 19%
168 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract Spice Secondary 0 min.
2 lb Lime Zest Flavor Primary 0 min.
1 gal Lime juice Flavor Primary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
2.15 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.8 gal (731.2 qt). Suggest reducing initial water volume to 10.03 gal (40.12 qt) and adding 170.8 gal (683.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.68 gal (486.7 qt) 96.88 387.5  
Strike water volume at mash thickness of 1.25 qt/lb 96.88 387.5  
Mash volume with grains 121.68 486.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 122.95 g | 491.8 qt) 123.46 493.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.83 g | 723.3 qt) 181.33 725.3  
Volume increase from sugar/extract (late additions) 1.97 7.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 180.7 g | 722.8 qt) 181.2 724.8  
Hops absorption losses (whirlpool, hop stand) -5.7 -22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175.5 g | 702 qt) 175 700  
Total: 220.33 881.3
Equipment Profile Used: System Default
"Key lime pie sour IPA" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 5.45%, IBU 43.52, SRM 3.51, Fermentables: (Pilsner, Extra pale malt, Unmalted Wheat, Flaked Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Chinook, Eclipse, Wakatu, Sasquatch ) Other: (Vanilla extract, Lime Zest, Lime juice)
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  • Last Updated: 2025-04-14 21:57 UTC