Blonde ale march 25 - Beer Recipe - Brewer's Friend

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Blonde ale march 25

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 2nd 2025
1.047
1.009
5.0%
35.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 kg Gladfield - American Ale Malt12.9 kg American Ale Malt 37.3 2.54 94.5%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 3.7%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 1.5%
0.05 kg Gladfield - Peat Smoked (heavy)0.05 kg Peat Smoked (heavy) 36.3 2.18 0.4%
13.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Taiheke50 g Taiheke Hops Pellet 8.2 Boil at 100 °C 60 min 9.57 15.2%
80 g Rakau80 g Rakau Hops Pellet 9.5 Hop Stand at 80 °C 20 min 3.63 24.2%
50 g Waimea50 g Waimea Hops Pellet 14.1 Hop Stand at 80 °C 20 min 3.36 15.2%
50 g Waimea50 g Waimea Hops Pellet 14.1 Boil at 100 °C 60 min 16.45 15.2%
100 g Amarillo100 g Amarillo Hops Pellet 5.7 Hop Stand at 80 °C 20 min 2.72 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
16.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 69 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.35 L. Suggest reducing initial water volume to 45.4 L and adding 26.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.23 L. Suggest reducing strike water volume to 36.39 L and adding 1.83 L sparge/top-off. 38.2
Strike water volume at mash thickness of 2.8 L/kg 38.2
Mash volume with grains 47.2
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 48.7 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 66.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 65
Total: 43.1  
Equipment Profile Used: System Default
"Blonde ale march 25" American Pale Ale beer recipe by Jon & Andy. All Grain, ABV 4.99%, IBU 35.72, SRM 5.03, Fermentables: (American Ale Malt, Vienna Malt, Medium Crystal Malt, Peat Smoked (heavy)) Hops: (Taiheke, Rakau, Waimea, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-03-02 16:26 UTC